Crispy Chickpeas

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Crispy Chickpeas

I live in a house of chickpeas skeptics, but this recipe led to some conversions! I developed this recipe as a component to another recipe I’m working on for my new cookbook, but they’re so good I felt they deserved to shine on their own. You can eat them on a snack, toss them in a salad, mix them with some vegetables, or more. I’ve noticed the cooking time can vary depending on the brand, so make sure you cook them long enough to be crispy!
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Prep Time 5 minutes
Cook Time 30 minutes
Servings: 2 to 4
Course: Snack
Ingredients Method

Ingredients
  

  • One 15.5 oz can chickpeas drained & rinsed
  • 1 tbsp olive oil
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp pepper
  • ¼ tsp chili powder

Method
 

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. Pat the chickpeas dry, then spread them on the parchment paper. Drizzle them with the olive oil, then sprinkle on the paprika, garlic powder, salt, pepper, and chili powder. Toss the ingredients together until the chickpeas are well coated.
  3. Bake the chickpeas in the oven until they are crispy, 30 to 35 minutes, then serve.

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