Fudge
- July 3, 2025
- 0 Comments
Fudge
Ok, this is really a dessert, but I’ve been snacking on it! My mother used to make fudge for Christmas and include it on the plates of cookies she’d bring to the neighbors, so I think it’s perfect for this time of year. This recipe could not be any easier – just melt the ingredients together in a pot, pour them into a pan, and let them cool! The mixture will thicken as you heat it, so don’t be worried if it feels very thick. The fudge will taste great!
Ingredients
Method
- Prepare an 8×8 inch pan by greasing the bottom and sides with butter, then lining it with parchment paper.
- Combine the chocolate chips, condensed milk, butter, and salt in a medium pot and heat over medium-low. Stir frequently until the ingredients have melted and start to thicken; it should have a similar consistency to peanut butter. Stir in the vanilla, then remove from the heat.
- Pour the mixture into the 8×8 inch pan. You may need to use a spatula to spread the mixture evenly. Let it cool for at least 3 hours, or until it has hardened into a fudge consistency.
- Remove from the pan and cut the fudge into 1-inch squares. Sprinkle with sea salt if desired.
Did you make this?
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