Homemade Fruit Gummies

Add the fruit, honey, and lemon juice to a food processor or blender and blend into a puree. Pour the puree into a small sauce pan.

Add the gelatin packets one at a time. After each packet, let the gelatin sit for a minute or two before adding the next. Then stir the ingredients together and heat over medium-low heat for 3 to 4 minutes.

Set up a strainer above a bowl and strain the liquid to remove all the clumps. Carefully pour the liquid into a silicone mold (or use a food syringe to make it easier) and refrigerate until solid, about 3 hours.