Sheet Pan Ravioli with Sausage and Broccoli

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Sheet Pan Ravioli with Sausage and Broccoli

The dinner is a Sheet Pan Ravioli, where the ravioli, sauce, cheese, and vegetables all cook together. I know, I know—you’re thinking the ravioli will get hard and crispy, but as long as it’s mixed with the sauce, they come out perfectly!
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4
Course: Dinner
Ingredients Method

Ingredients
  

  • 1 small head of broccoli cut into florets
  • Olive oil to taste
  • Salt to taste
  • 20 oz refrigerated ravioli
  • 1 ½ cups marinara sauce
  • ½ cup shredded mozzarella
  • 6 oz precooked chicken sausage cut into pieces
  • 1 cup spinach
  • Parmesan to taste

Method
 

  1. Preheat your oven to 350°F.
  2. Place the broccoli on one half of a baking sheet, then drizzle with olive oil and sprinkle with salt.
  3. Add the ravioli on the other side of the baking sheet. Pour the marinara sauce over top, then add the mozzarella and sausage. Mix these ingredients until the ravioli is well-coated with sauce (leave the broccoli separated on the other half of the baking sheet so it cooks better).
  4. Bake for about 10 minutes, or until the ravioli is fully cooked. Remove from the oven and add the spinach on top. Toss the ravioli, spinach, and broccoli together until it is well-mixed. Serve with Parmesan sprinkled on top.

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